Pikoh: Restaurant Review
Los Angeles, ReviewsSamira Cohanimpikohpikoh, los angeles, ricardo zarate, peruvian food, agnolotti, lomo saltado, tiradito, burrata, miso salmon, cod, tres leches, panna cotta
Majordomo: Restaurant Review
Reviews, Los AngelesSamira Cohanimmajordomomajordomo, david chang, truffle pasta, chinatown, dtla, mushrooms, avocado and tofu, eggs and smoked roe, spicy sichuan lamb, bing bread, black cod, shaved ice, yuzu, cat mug cocktail
Jeong: Restaurant Review
Bavel: Restaurant Review
Omakase Takeya: Restaurant Review
Chicago, ReviewsSamira Cohanimomakase takeya, chicago, sushi, omakase, nigiri, tuna, sushi chef, uni, ikura, special occasion, tasting menu
